LET'S TRY THIS!!

Please post (as a comment) your name and the dish you plan to bring. This will help us from having multiples of the same dish and let us know what else we might need at the last minute.  Please keep in mind that there is a limited break room type kitchen with one refrigerator and no stove. (but plenty of outlets for hotplates and crockpots)

Attendance has been averaging 40+ people, we will post anticiapted numbers here as time approaches. 

Write a comment

10 Comments

• #1

  Mike Myhal (Sunday, 15 June 2008 21:13)

  Marinated Beef Brisket w/ creamed horseradish sauce
  Case of Water
  Case of Sprite
  Case of Coke Zero
  Coffee

• #2

  Molly Wiggins Trish Hunt (Monday, 16 June 2008 05:54)

  Cake & chips

• #3

  Nanette Olivier (Wednesday, 18 June 2008 12:27)

  Salad and bread

• #4

  Liz Perilloux (Thursday, 19 June 2008)

  Deviled eggs; blueberry dessert

• #5

  Nancy Van Den Akker (Friday, 20 June 2008 14:58)

  Baked chicken

• #6

  Wanda Gregg (Monday, 23 June 2008 10:53)

  Breads and pie

• #7

  Gretchen McKinney (Sunday, 29 June 2008 08:12)

  Oriental crunchy salad
  Brownies

• #8

  Allan & Toni Ledbetter (Sunday, 20 July 2008 16:13)

  Baked beans and pork

• #9

  BARBARA AYME (Friday, 25 July 2008 07:49)

  POTATO SALAD

• #10

  Becky Sexton (Friday, 25 July 2008 16:27)

  buscuits, peanut butter & jelly

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